Name: The Fudge Makers Handbook
Brand: Robs Books
Price: 9.99 GBP
Availability: InStock

£9.99

Shipping calculated at checkout.

The Fudge Maker’s Handbook is a complete guide to making classic, modern and globally inspired fudge at home. Whether you want proper vanilla fudge, rich chocolate fudge, British crumbly fudge, condensed milk fudge, microwave fudge, slow cooker fudge, vegan fudge, Christmas fudge or gift-worthy celebration fudge, this book gives you the methods, confidence and flavour ideas to make sweet squares that set, slice and store beautifully.

Inside, you will learn how fudge works, why sugar crystallisation matters, which tools are genuinely useful, how to work safely with hot sugar, how to avoid common mistakes, and how to rescue fudge that turns sticky, grainy, greasy, too soft or too hard. The book is written for real kitchens using metric measurements, British English and practical equipment rather than professional confectionery machinery.

The recipes travel from British sweet-shop classics to global flavour inspiration. Discover clotted cream fudge, treacle fudge, sticky toffee pudding fudge, rhubarb and custard fudge, Bakewell cherry almond fudge, Irish coffee fudge, Italian hazelnut chocolate fudge, Portuguese custard tart fudge, Greek honey walnut fudge, Dutch speculaas fudge, cardamom pistachio fudge, rose almond fudge, saffron vanilla fudge, masala chai fudge, mango lassi fudge, matcha white chocolate fudge, coconut pandan fudge, Thai peanut fudge, maple pecan fudge, Mexican hot chocolate fudge, dulce de leche fudge, Caribbean rum raisin fudge, pumpkin spice fudge, wedding favour fudge, Easter mini egg fudge, Christmas pudding fudge and many more.

Each recipe includes clear instructions, timings, equipment, storage guidance, freezer advice, allergen notes, swaps and pairing suggestions for wine, beer and non-alcoholic drinks. There are also chapters on cutting, wrapping, gifting, seasonal fudge, party fudge, advanced layered fudge, marbled fudge, filled fudge and small-batch selling considerations.

Warm, witty and practical, The Fudge Maker’s Handbook is ideal for beginners, bakers, sweet lovers, Christmas hamper makers, wedding favour creators, party planners, market-stall hobbyists and anyone who has ever looked into a bubbling saucepan and wondered whether they were making fudge or a small domestic emergency.

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